
Mussels suspended in a liquid center sphere filled with a mussel juice solution by Ryan Matthew Smith for the highly anticipated, Modernist Cuisine: The Art and Science of Cooking.
THIS DOES NOT LOOK APPETIZING!
Mussels suspended in a liquid center sphere filled with a mussel juice solution by Ryan Matthew Smith for the highly anticipated, Modernist Cuisine: The Art and Science of Cooking.
THIS DOES NOT LOOK APPETIZING!